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10 Things You Should Know About A Washing Machine

10 Things You Should Know About A Washing Machine

If you’re looking to buy a washing machine, it’s important to know your needs and what kind of machines are out there. So before you go out to bring home a washer, here are 10 things you should know about the machine you’re buying.

  1. Is it a semi-automatic or fully-automatic machine? This will depend on what your needs and budget restrictions are. See more about the difference between semi-automatic washing machines and fully-automatic washing machines in these articles.
  2. Wash settings. Many fully-automatic washing machines offer various programs for different washes, like delicate wash or wool wash. Some can be customised, and you can even save your favourite settings so you have them on hand. What kind of features are you looking for?
  3. Spin cycle. Depending on the fabric and the type of clothes you want to wash, the spin cycle, denoted by the revolutions per minute (rpm) is important. Delicates should only be spun on a cycle of 300-500rm, while more robust items can go to 1000rpm.
  4. Efficiency. How efficient is your washing machine when it comes to saving power and water? An economical washing machine means savings in the long run.
  5. Size. Top load machines tend to be narrower than front load fully-automatic washing machines. Do you need to put your washing machine in a tight corner? Or can you afford the extra space and you need a larger washing machine for larger loads, which brings us on to the next point.
  6. Load capacity. If you have a large family you’ll want a washing machine which can take larger loads, as opposed to a person with a small family or a single person.
  7. Does it have a dryer? If you live a busy life and you don’t have time hang out the washing, a washing machine with an inbuilt dryer might be a suitable option for you.
  8. Material of the drum. The material of the washing machine drum can come in varieties, such as plastic, stainless steel or even porcelain enamel, with steel being the more expensive version and the most durable. Also, enamel is perhaps less durable than the other materials, even if it’s cheaper.
  9. Is it a top or front load? There are various pros and cons for top and front load machines, you can read about the difference between a top or a front load machine in this article.
  10. Does it have pre-soak? If you have kids who like to get messy, or you have a many tough stains, you might want to invest in a washing machine with a pre-soak cycle.

Keep these points in mind when browsing for a washing machine. You can also reach out to the Cape Demo team to find out which scratch and dent washing machines we in stock and which will suit your needs the best.

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Article sourced from Ariel.

Best Pizza Dough

Best Pizza Dough

Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night.  Thick or thin crust you decide.


Ingredients

  • 2 cups lukewarm water (470 grams)
  • 1 pinch sugar
  • 1 1/2 tablespoons active dry yeast
  • 2 tablespoons olive oil
  • 5 1/4 cups all purpose flour or bread flour (680 grams)
  • 1 1/2 teaspoons salt

Instructions

  • In the bowl of your stand up mixer (or a large bowl if you knead by hand) add warm water then add yeast and sugar, let sit for 5 minutes, then stir to combine. Continue with Machine or Hand.

MIXING BY MACHINE

  • Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).  

MIXING BY HAND

  • Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour). 
  • Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**
  • Pre heat oven to 250° celsius. Punch dough down a few times and divide into 3 balls,  let dough rest for 20 minutes.
  • Place dough in desired pizza or cookie sheets (lightly oiled) and fit dough into desired shapes (using your clean hands).  
  • Top with your favourite toppings (without the cheese), bake for approximately 15-20 minutes (until crust is golden) and then top with grated mozzarella cheese and bake for three more minutes or until cheese is melted. Enjoy!
  • **At this point, dough can also be refrigerated, place in plastic bag, remove air and tie securely up to 24 hours.
Notes

If using instant yeast instead of active dry use 2 1/4 teaspoons of instant yeast. In the bowl of the mixer add the flour, yeast and sugar and combine, then add the water and oil, start to mix with the dough hook and add the salt, continue to knead for about 8-10 and continue with the recipe.

If you have a fan-assisted oven, then you can lower the oven temperature by 20 degrees C.

 

Original Recipe By An Italian In My Kitchen.