Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ teaspoons salt
- 4 teaspoons vegetable oil
- 1 cup hot water
How to make berber bread
On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.
Thank you to AllRecipies for this great recipe!