A great way to eat up leftovers that we have in the fridge from other meals enjoyed throughout the week. Everyone gets to stuff their own baked potato to make it a meal with a variety of veggies, proteins and flavorful toppings. The Build-Your-Own Baked Potato Board brings the fun together for spud creativity at your fingertips.
Ingredients
- Butter
- Sour cream
- Shredded cheese
- Blue cheese
- Grilled chicken
- Bacon
- Hummus
- Avocado
- Chopped kale mix
- Steamed broccoli
- Cherry tomatoes
- Green onions
- Sliced jalapeño
- Cilantro
- Salsa
- Hot sauce
- Salt
- Pepper
- Red pepper flakes
Instructions
Baking Potatoes
- Preheat Oven to 220°C
- Prep baking sheet with parchment paper (and optional oiled baking rack)
- Wash potatoes thoroughly with a vegetable brush and pierce the skin of the potato with a fork several times.
- Rub with olive oil (melted butter works great, too!) and sprinkle generously with kosher salt.
- Bake at 220°C for 45-60 minutes, flipping the potatoes about halfway through, if not using a rack. Check for doneness by piercing with a fork or squeezing with an oven mitt.
Arranging the Board
- Place toppings in small bowls for serving and arrange around the perimeter of the board, leaving space for potatoes in the center.
- Slice each potato down the middle and squeeze gently to open. Place the baked potatoes in the center of the board.
- Top and enjoy!
Thank you The Baker Mama for this yummy recipe!