The easiest way to get your cheesecake fix is with these microwave cheesecake tarts.
200g packet Tennis biscuits
100g butter, melted
30ml golden syrup
FOR THE FILLING
230g tub cream cheese, at room temperature
180ml castor sugar
5ml vanilla essence
Blitz together the biscuits, butter and syrup until a sandlike texture is formed. Press into the bottoms of 4 x 11cm
microwave-safe tart cases. Refrigerate for at least 15 minutes.
For the filling, beat together the cream cheese and sugar. Beat in the vanilla and cream until combined. Add eggs,
one at a time, beating until incorporated. Divide between the moulds.
Microwave for about 2 minutes 30 seconds, or until the sides are set with a jiggle in the middle. Cool completely
in the fridge.
Serving suggestion: Serve topped with raspberries.
Original Recipe From Your Family