Turning the delicious, refreshing and classic taste of your favourite chocolate chip ice cream into a homemade pop with greek yogurt and get a little added protein, and less sugar too.
Ingredients:
- 1 cup Low-Fat, or No-Fat Vanilla Greek Yogurt
- 1 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Mint or Peppermint Extract (more or less as desired)
- 2 Tbsp Sugar
- 1/2 cup Mini Chocolate Chips
- Green Food Colouring, optional
- 1/4 cup Colocl, optional
- 6 Popsicle sticks
Instructions:
- In a mixing bowl, whisk together the milk, greek yogurt, vanilla, peppermint extract.
- Add in green colouring to your desired shade of green. Whisk it into the mixture until it’s evenly mixed in.
- Pour the mixture into a popsicle mould. Sprinkle the tops of the pops with the mini chocolate chips, some will settle through while the pops freeze. If you would like additional chips mixed in, mix in a few additional mini chocolate chips using the popsicle sticks.
- Place sticks in the pops to freeze.
- Place the pops in the freezer for 5 hours or longer to freeze solid.
- When ready to serve, run the base of the moulds under hot water briefly and while grasping the sticks, wiggle the pops out of the mould.
- Dip or drizzle the pops into the Chocolate Magic Shell. Serve immediately.
Thank you Home Made Home for this tasty summer treat recipe!
