Marinade Ingredients:
This is a simple marinade that packs bold flavors. It combines:
- fresh onions, garlic and ginger
- herbs and sweet spices
- soy sauce
- peppers
- brown sugar
- lime
Make it happen!
- For chicken breasts, pound them out to even thickness. Leave thighs as is.
- Place chicken breasts in a gallon size resealable bag.
- Add remaining marinade ingredients to a food processor and chop.
- Pour marinade over chicken and refrigerate 4 – 8 hours.
- Preheat a grill over medium-high heat. Oil grill grates.
- Grill to 165 degrees in center, about 4 – 5 minutes per side.
- Serve warm over Coconut Rice and topped with Mango Avocado Salsa.
