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Are you ready for this? Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey.

Ingredients

1 ripe pear, peeled & thinly sliced

1/2 tablespoon butter

8 ounces chevre (goats cheese)

1/4 cup sweet onion, chopped

1 teaspoon sugar

Dash of salt

3 tablespoons olive oil

15 sprigs fresh thyme

4 tablespoons honey (preferably organic)

2 pieces of naan bread

Instructions

1. Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.

2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.

3. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.

4. Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.

5. Pre-heat your oven to 400 degrees.

6. Brush olive oil onto your naan then add & spread your honey whipped chevre.

7. Add onions & pear, bake for about 8 minutes.

8. Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.

Original source: http://bygabriella.co/pear-naan-pizza-goat-cheese-recipe

Our thanks to By Gabriella.