When you air fry the tacos, the cheese gets all melted and crisps on the edges, which is SO good! I love to throw a ton of cheese on mine and then when they come out, top with lots of sour cream and Mexican hot sauce! Skip the bottled “taco sauces” and go for Mexican hot sauce, it will make your taco even better!
Equipment
- Air Fryer
Ingredients
- 10 stand and stuff taco shells
- 450g lean ground beef
- 1 packet of taco seasoning
- 1 cup shredded sharp cheddar cheese
- Lettuce, sour cream, tomatoes for serving
Instructions
- Preheat the air fryer to 190 degrees.
- While it preheats, brown ground beef in a skillet. Add taco seasoning. Cook until browned.
- Fill shells with ground beef and cheese. Put in the air fryer. You will have to cook in batches depending on how big your fryer is.
- Cook 3 – 4 minutes, until brown and cheese is melted.
- Serve immediately with desired toppings.
Thank you Welcome to Ideas for the Home by Kenarry for this taco-licious recipe!