These delicious tacos are worth taco’ing about! They are filled with perfectly spiced steak and feisty salsa.
Ingredients
- 700g beef rump steak, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 garlic cloves, crushed
- 8 flour tortillas
- 2 tomatoes, chopped
- 1/2 small red onion, finely chopped
- 1/2 green capsicum, finely chopped
- 4 radishes, thinly sliced
- 2 tbsp lime juice
- 100g reduced-fat feta, crumbled
- 1/2 cup fresh coriander sprigs
Method
- Drizzle beef with 1/2 the oil. Rub all over with cumin, oregano and garlic. Set aside.
- Preheat a chargrill pan over medium-high heat. Cook tortillas for 30 to 40 seconds each side or until charred and heated through. Transfer to a plate. Cover with foil to keep warm.
- Add beef to grill for 4 minutes each side for medium or until cooked to your liking. Cover loosely with foil. Set aside for 5 minutes to rest.
- Meanwhile, combine tomato, onion, capsicum, radish, juice and remaining oil in a medium bowl (see note). Serve tortillas filled with beef, salsa, feta and coriander sprigs.
RECIPE NOTES : Add some extra oomph to the salsa by adding 2 thinly sliced small red chillies. For chilli lovers, leave the seeds in to really pack a punch!
Original recipe by Taste.com.au